1lb Crocodile Loins
Crocodile is a white meat with a nutritional composition comparing favourably with that of more traditional meats, for example chicken. It has a delicate flavour so the use of strong marinades is not recommended. Light tropical fruits compliment crocodile meat well. It does tend to have a slightly higher cholesterol level than other meats but is low in fat (less than 1%) and high in protein. The more favourable cuts of meat are satay, striploin, tail fillet and tenderloin. It is perfectly legal to buy crocodile meat and products from animals raised on farms in Australia (this is where Black Angus gets their supply). The sale of crocodile meat is permitted under the Australian Food Standard Code. The slaughtering and processing of crocodile meat is done humanely and hygienically with little to no waste.