3lb Avg. Guinea Fowl Whole-Each


    What used to be a wild bird, Guinea fowl, also known as pintade, is now mostly farm-raised. With striking white spots on its gray feathers, a mature Guinea fowl will slightly smaller than a chicken. Although Guinea fowl meat is white like chicken it is probably closer in size and taste to pheasant. The primary difference between guinea fowl and pheasant is that guinea fowl does not have an excessive gamey flavor.

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