Boneless Shoulder, Shank Off, IVP

Boneless Shoulder, Shank Off, IVP

3lbs for $29.99

The boneless shoulder is derived from a bone in oyster cut shoulder. The whole neck is removed and the shoulder is carefully boned out following the natural seams between the muscles. Shank meat is removed and packed separately.

The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, white tail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison, depending on the species, the age and whether the animal was farm-raised or wild.