Tenderloin, Butt on, 2/VP
1lb for $49.99
The tenderloin is removed in one piece from the inside of the bone in loin. The side muscle is removed and the butt remains attached. The tenderloin is trimmed to a good presentation standard with any remaining surface fat removed. Packed 2 per vacuum bag and 14 bags per case.
The term, venison, is synonymous with meat from all antlered animals – be they fallow deer, red deer, elk, white tail deer, moose, reindeer and so on. Of all the big game meats, the most extreme variation in flavour occurs in venison, depending on the species, the age and whether the animal was farm-raised or wild.